a company required for any nationality with the qualification of extensive knowledge of the menu and other communicating with the kitchen about the orders and being very clear dealing with the payments and doing closure paperwork if required. serving the guests with all food and beverage requirements during their stay in an attentive and efficient way. job skills and specification • excellent public relation and communication skills • pleasing personality with courteous nature & tone • should have patience • good management and coordination skills • great customer service ethics for all posts education and qualifications – • experience in same field and skills and hotel management • high school graduate or any education • any nationality